Oh My! TAHO Boy!

Taho (or soya beancurd pudding) is one of my favourites morning breakfast or snack when i was growing up. A seller usually peddles the food around the neighborhood in the morning and my mum or I would call him to buy a 5-peso worth of this sweet goodness. This is best eaten hot especially on a cold morning.

(image courtesy of blog-ongbuhay.blogspot.com)

Recently, my sister and I have seen quite a number of Taho stalls around the shopping malls in the city. We have tried once and we definitely fell in love with us just as the way we loved it since we were kids. The taste is quite the same with its soft and smooth soya curd. The tapioca was made a bit bigger than the usual "sago" being mixed with the neighborhood version and the sugar syrup is thicker and less sweet which is good i think for those who are conscious of the calorie content.
The packaging is a great idea because it will be sealed before it is given to the customers. A big straw comes with it instead of the usual spoon.

(I apologise for the quality of the photo as I only used my phone camera)

I think i will be savouring this "taho" for quite sometime whilst I am here and I am glad that i will be able to buy this anytime i crave for it.

I have seen Taho Boy stalls around SM Supermalls but I know there are many around other locations in the city.