Of pregnancy, birthday and banoffee pie :)

29 weeks along my pregnancy is still doing pretty well (thank God!). I am back at work for a month now and I can say that nothing has changed despite of being and feeling big! It is really nice to hear people asking me everyday how i am feeling and I do not get tired telling them how great i feel and how excited i get as the big day approaches.

I am now 29 weeks and 3 days pregnant to be exact and we are slowly trying to purchase things and whatnots for the baby. So far, most of the newborn essentials are complete and just need to be washed. The wooden cot and the mattress have been delivered yesterday! yay!! Perhaps, i'll start preparing our hospital bags when i enter my 32 weeks. I will start my maternity leave in a month's time and I hope by that time all the necessary preparations (e.g. closet clean-up, small things purchases, hospital bags etc.) are done so i could only focus on the big day!

(That's me and a very good friend Tet after a hearty dinner at home, eagerly anticipating kicks and nudges from the baby girl!)

Today, is my husband's birthday so we had a very,very small dinner at home. This is an extraordinary birthday for him because of the anticipated birth of our little princess. It is a no-fuss dinner with Tet at home over home-cooked meals which i gladly prepared because i know i might not be able to do that for quite a while once the baby arrives. We might try to have post-birthday breakfast tomorrow, for a change!:)

Tet brought in a whole banoffee pie from Jaspas! It's a to die for dessert! We both prefer this version than what we have tried back home. The cream on top is just too nice to ignore and every inch of the pie compliments each other making it a very rich but not too overwhelming dessert!

My weekend started really great and I hope to begin my work week the same way i did today!